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Hear from our Customers

Our cured meats range spans specialty imports and our own small-batch curing. Imported selections include Iberico jamón, chorizo, and lomo from Arturo Sanchez, alongside capocollo, lonzo, saucisson, and ventreche from Maison Ducuty.

Alongside the imported range, we cure our own capocollo and red wine bresaola in-house.

These cured meats can be enjoyed on their own or added to any of our cheese platters and charcuterie boards for a fuller spread.

FAQ

How much in advance should I order?

We recommend ordering 2-3 days in advance to ensure availability. For larger orders or festive periods, please order earlier.

Do you offer same-day platter delivery in Singapore?

 Yes — same-day delivery is available islandwide. Order by 6–7pm for same-day. Deliveries are made in 1.5-hour slots and can take 1–3 hours depending on order volume. WhatsApp us for urgent or time-specific deliveries.

Do you offer vegetarian or non-pork options?

Yes -- we offer platters without pork. Please check the product description or contact us if unsure.

Where do your meats come from?

We produce our cured meats in-house and also source quality products from trusted suppliers.

Are your cured meats safe to eat?

Yes. Our products are made using proper curing methods, precise amounts of curing salts, and food-safe processes.

Do you use preservatives or additives?

Some products use traditional curing salts as part of classic charcuterie methods. We do not use unnecessary artificial additives.

Do you list allergens?

Yes. Common allergens such as dairy, nuts, and gluten are indicated where applicable. If you have severe allergies,If you have severe allergies, please contact us on WhatsApp before ordering.