Cheese Platters & Charcuterie Boards in Singapore — What Makes The Cheese Board Different
Most people ordering a cheese platter or charcuterie board don't have much to go on beyond the product page — a photo, a price, maybe a short description.
The Cheese Board's range goes a fair bit deeper than that: platters, cheeses, cured meats, wine, and larger setups for events, all put together properly rather than thrown together at the last minute. Here's what's actually in it, so there's nothing left to guess before it arrives.
About The Cheese Board
The Cheese Board is a Singapore-based specialist in artisanal cheese boards and charcuterie platters — not a general food delivery service, and not a single-product shop. At the centre of it is the Specialty Platters range, the format most people order first. Alongside that sits a proper cheese selection for anyone who'd rather shop individually, cured meats with both in-house and imported offerings, wine picked to go alongside the rest of the range, and a couple of extras — ready-to-eat additions and larger Grazing Table setups — for anyone whose order needs to stretch further than a single platter.
The Cheese Board is a sub-company of The Smokehouse Collective, and every cheese board and charcuterie board on the site is built the same way — curated, sized to the occasion, and delivered ready to serve, with nothing left for the host to assemble.
On the practical side, The Cheese Board has a shop at 1 West Coast, with free same-day delivery islandwide on orders above $90 when placed by 6pm, 1.5-hour delivery slots, and self pick-up available for anyone who'd rather collect in person. Delivery is closed on Mondays. The sections below go through each part of the range in more detail, starting with the platters themselves.
Specialty Platters — The Core of Every Charcuterie Board Order
Specialty Platters are the core of every order — the format most people land on when they're not sure exactly what they need, and the one built to work as a centrepiece rather than a side dish.
The range splits into three lines. Meat and Cheese Platters are the charcuterie-style default, combining cured meats and cheeses for guests who want the fuller, more savoury version. Meat-Free Platters lead with cheese and fruit instead — the Cheese Platter is the clearest example, built entirely around cheese for tables where some guests skip meat. Fruit Platters go lighter still, built around seasonal fruit for anyone who wants something lighter rather than rich. Whether you're after a small charcuterie platter in Singapore for two, or a larger board for a full table, there's a line built for it.
Sizing runs across four tiers, so the platter scales with the group rather than the group having to guess at one fixed size: Petite works as a main for 1 to 2 people, or light sharing for 3 to 4; Regular covers 3 to 4 as a main, or light sharing for 5 to 8; Large serves 5 to 6 as a main, or light sharing for 7 to 10; and the Connoisseur's Board is built for bigger gatherings still.
The all-rounder — the Specialty Signature Platter — combines cheese with charcuterie, seasonal fruit, artisan crackers or bread, and a sweet honey or preserve pairing, all in one board. It's the format for guests who want a bit of everything, without the host having to choose between a meat-forward and a cheese-forward spread.
For a cheese-only table — the Cheese Platter — drops the charcuterie in favour of a curated cheese selection, paired with crackers, nuts, dried fruit and honey. The right call for meat-free guests, or for anyone who wants the board to be entirely about the cheese.
Every cheese platter or charcuterie board here is assembled to order, not pre-made and held, and arrives within a 1.5-hour delivery slot ready to serve straight out of the box.
👉 Browse The Cheese Board's platters — Meat and Cheese, Meat-Free, and Fruit — to see which size and style fits your occasion.
Artisanal Cheeses — What Goes Into Every Cheese Board
The cheese range spans soft, semi-soft and hard varieties, imported from across Europe, which is what gives a cheese board contrast rather than just repetition — something creamy next to something firmer, something mild next to something with more bite.
Ask which cheeses actually get reached for first, and the answer — per The Cheese Board's own most-popular list — comes down to four: Garlic Brie, OG Kristal, Truffle Gouda, and Snowdonia. They're not obscure picks; they're the ones that show up across platters and individual orders alike, which says more about what people actually enjoy eating than a longer, less-used list would.
Cheeses are also sold individually, not just as part of a set platter. That matters for anyone who already knows what they like and would rather put together their own combination, or anyone topping up an existing cheese board with an extra wedge or two rather than ordering a whole new platter for it.
👉 Shop The Cheese Board's artisanal cheese selection — including the favourites named above — to build your own combination or add extras to a platter.
Cured Meats — In-House and Imported
Cured meats are what turn a cheese board into a charcuterie board — the cold cuts, the saltier and more savoury register that a cheese-only spread doesn't have. Without them, you've got a cheese platter; with them, the board becomes closer to what most people picture when they hear "charcuterie."
The Cheese Board's Meat Selections include both in-house and imported cured meats, rather than a single supplier line. The Capocollo is one of the in-house cuts, produced rather than brought in from elsewhere, and it sits alongside imported cured meats sourced from trusted suppliers — that range of sourcing is part of what gives the selection depth, rather than one style of cured meat repeated across every platter.
This is where the Meat and Cheese Platter and the Specialty Signature Platter earn their place — both combine cheese and cured meats in a single board, which is the format most people land on when they want the fuller, more traditional charcuterie experience rather than a cheese-only spread.
👉 Browse The Cheese Board's cured meats to see the in-house and imported range side by side.
Ready-to-Eat Additions — Rounding Out the Spread
Not every order stops at the board. For hosts who want more on the table, The Cheese Board's Ready-to-Eat range covers appetizers, salads, pasta trays and desserts — easy additions for a fuller spread without any extra prep on the day. Salads and pasta trays tend to work best alongside a Meat and Cheese Platter or the Specialty Signature Platter, when the board is doing double duty as a centrepiece and the table needs a bit more besides.
It's a small part of the range rather than the main event, but it's there for anyone who wants the board to be one part of a bigger table rather than the whole thing — see everything The Cheese Board offers if you're planning a larger spread.
Wine Pairings — What to Drink With a Cheese Platter
The Cheese Board also carries a curated red, white and sparkling wine range, chosen specifically to go with cheese and charcuterie rather than sold as a generic add-on tacked onto the checkout.
The general logic is straightforward, even without going deep into tasting notes: lighter whites and sparkling wines tend to suit softer cheeses and fruit-forward platters, while fuller reds hold up better against cured meats and harder, more intense cheeses. It's not a strict rule, but it's a reasonable starting point if you're not sure what to pick. It's a detail that matters more than it might seem — the wrong wine can flatten an otherwise well-built cheese board, while the right one pulls the whole spread together.
There's a practical upside beyond the pairing logic, too — the wine can be added to the same order as a platter, in one checkout and one delivery slot, though it's just as easy to order on its own if that's all you're after.
👉 Shop The Cheese Board's wine pairings — chosen to go with cheese and charcuterie, not sold as a separate afterthought.
Grazing Tables — For Events Beyond a Charcuterie Board
For gatherings that need more than a standard platter, The Cheese Board also offers full Grazing Table setups under Events & Corporate, covering a wide range from 10 up to 100 pax. Everything on a smaller scale — the wine, the cheese, the cured meats, and the platters themselves — sits within the rest of the range.
It's a natural next step for anyone whose group size or occasion has outgrown a single board — a bigger celebration, a corporate function, an event where the spread needs to be a proper centrepiece rather than one item on the table. The full case for what's involved sits on its own page, since it's a different kind of order from a standard platter.
👉 Planning something bigger? Learn more about The Cheese Board's Grazing Tables, built for groups from 10 up to 100 pax.
Why Order From The Cheese Board
Order a cheese platter from The Cheese Board and everything else can come along with it — extra cheese, cured meats, a bottle of wine, even a few ready-to-eat sides if the table needs more. It all arrives in one delivery, instead of being pieced together from two or three different places.
The Cheese Board has served over 15,000 guests across corporate events, private parties and family celebrations — with corporate clients including Deloitte, DBS, Grab, Sony, StarHub, Cartier, Logitech, Standard Chartered, LB-BW, TikTok, Singapore Power and Schaeffler. Repeat orders at that scale, from a small platter to a full charcuterie board, tend to mean the range holds up consistently, not just on a good day.
There's flexibility on request, too — WhatsApp is on hand for anything that needs customising, including dietary requirements like vegetarian options and swapping specific cheeses or cured meats where availability allows. Same-day delivery and self pick-up are both covered in more detail below, but the short version is: both are on the table if you need them.
👉 Explore The Cheese Board's full range — from the platters to the wine, all from one order.
FAQs About Ordering From The Cheese Board
What's actually included in a cheese platter or charcuterie board?
It depends on the platter, but most boards combine artisanal cheeses — a mix of soft, semi-soft and hard varieties — with cured meats for the charcuterie-style options, plus crackers and accompaniments like nuts, dried fruit or honey. Meat-free and fruit-forward platters swap the cured meats for more fruit instead. Exact inclusions vary by size and type, so it's worth checking the platters page for the specific breakdown before ordering.
Can I order individual cheeses instead of a full cheese platter?
Yes — cheeses are sold individually as well as part of a set platter, which works well for anyone who already knows what they like and would rather build their own combination, or just wants to top up an existing board. The full selection is on the cheese collection.
Does The Cheese Board offer wine to pair with the platters?
Yes — a curated red, white and sparkling wine range, put together with the platters in mind rather than a standalone wine list. It can be added to the same order as a platter, or bought on its own if it's just the wine you're after.
What's the difference between ordering a platter and a Grazing Table?
Platters cover the standard range, from a Petite board for two up to the Connoisseur's Board for larger groups. Grazing Tables sit alongside that as a more flexible option, covering anywhere from 10 to 100 guests, and tend to suit bigger or more open-ended events rather than a fixed group size. For anything in that larger range, the Grazing Tables page has the full details.
How far in advance should I order a cheese platter or charcuterie board?
The general guidance is to order 2 to 3 days ahead to make sure everything's available, especially for larger platters. That said, same-day delivery is available for orders placed by 6pm if something comes up last minute. For Grazing Tables or larger events, it's worth reaching out earlier — WhatsApp the team directly to plan around your date.
Is delivery available islandwide?
Yes — delivery runs daily except Mondays, from 11am to 8pm across Singapore, with free delivery on orders above $90 and same-day availability for anything ordered by 6pm, delivered within a 1.5-hour slot. Self pick-up is also available at 1 West Coast Drive, NeWest #01-80, Singapore 128020, for anyone who'd rather swing by directly.
Ready to Order Your Cheese Platter or Charcuterie Board?
Whatever the occasion — a full platter for a dinner party, a build-your-own combination of cheeses, or a bigger Grazing Table setup for an event — The Cheese Board covers the full range from a single order, ready to serve straight away. No matter which combination you land on, it's the same standard throughout — properly put together and sized for the occasion, not something you're left finishing yourself.
👉 See what's available and find the platter or combination that fits your occasion.
👉 Have something specific in mind? Get in touch via WhatsApp and the team will help sort it out.